奶黃湯圓食譜
訂閱::https://goo.gl/86Fidk
更多食譜:https://goo.gl/o3U5kT
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30粒份量 30piece
麵粉 25g Flour
吉士粉 2tsp Custard Powder
糖 45g Sugar
鹽 1pinch Salt
蛋黃 2 Egg Yolk
牛奶 80ml Milk
無鹽牛油 30g Unsalted Butter
糯米粉 200g Glutinous Rice Flour
熱水 100ml Hot Water
冷水 70ml Cold Water
薑 3pcs Ginger
片糖 1pcs Slab Sugar
水 500ml Water
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食譜:
http://dimcookguide.com/custard-tangyuan-custard-rice-dumpling
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